WORLD’S BEST LASAGNA‑KENNY STYLE

Category: Recipes, Soup Soup 8 Ingredients 1 tsp. minced garlic 1/2 tsp. extra light virgin olive oil 4 cups low sodium chicken broth 3 cups cooked white beans - or one 15 oz. can Great Northern or Cannellini beans, rinsed 1 lb. Italian sausage, cooked and rinsed 1 tsp. dried basil or 4 minced leaves fresh basil 2 cups diced tomatoes 1 10 oz. pkg. frozen spinach 1 tsp. Parmesan cheese Instructions Sautee garlic in olive oil. Add sauteed garlic to 4 cups of chicken broth. Add white beans to chicken broth and bring to boil for 5 minutes. Option: for creamy soup use hand blender and puree beans into broth. Add remaining ingredients and simmer. Serve topped with Parmesan cheese. Note: You can make the soup slimmer by using Italian turkey sausage. You can decrease the sodium by using dried and cooked beans instead of canned and rinsed.