TERI’S CHICKEN GNOCCHI SOUP

Oh man this the best summer salad yet! Ingredients: Ingredients: 8 large ears of sweet corn cooked, cooled and corn cut off ½ c thinly sliced green pepper ½ c thinly sliced red bell pepper ½ c chopped red onion 4 thinly sliced carrots 2 diced kohlrabi ½  cup thin sliced green onions Put all vegetables in large bowl. Vinaigrette: Vinaigrette: 1/4 cup olive oil 2 Tablespoons rice vinegar 3/4  tsp ground cumin ½ tsp salt Dash pepper Zest and juice of one lime Mix vinaigrette together and then add in vegetables.