POTATO HAM CORN CHOWDER

Ingredients: Ingredients: ​​10 bacon strips, diced ​​1 large onion, chopped ​​1 cup diced carrots ​​3 T all-purpose flour ​​3 cups milk ​​1-1/2 cups water ​​2-1/2 cups cubed potatoes ​​1 can (15-1/4 ounces) whole kernel corn, drained ​​2 t chicken bouillon granules ​​Pepper to taste ​​3 cups (12 ounces) shredded cheddar cheese ​​2 cups cubed fully cooked ham Directions: Directions: In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.