PEANUT BUTTER PUMPKIN DOG BISCUITS

Ingredients: ​ 1 can pumpkin​ 1 cup peanut butter 4 eggs ½ cup oil (I like to use coconut oil, melted) 5 cups whole wheat flour or unbleached white flour 2 tsp baking soda Directions: ​ Preheat oven to 350 degrees.  Combine pumpkin, peanut butter, eggs, and oil in a bowl. Add in baking soda and whole flour. Stir until a stiff dough forms. Knead dough or mix just until flour is incorporated. ​ You can r oll out dough with a rolling pin and use a cookie cutter to cut out dog bone shapes, or just bake into little circles like cookies. Bake for 15 minutes.   I keep refrigerated or freeze so they do not mold with the fresh ingredients.