PEANUT BUTTER CRUNCH BALLS

Ingredients: Ingredients: ½ c peanut butter 3 T soft butter 1 t vanilla 1 c Rice Krispies ½ c chopped pecans 1 c shredded coconut Directions: Directions: Mix together.  Refrigerated for 30 minutes.  Form into balls.  Return to refrigerator and let chill at least and hour. Melt: Melt: 1 package chocolate chips 1 square  sweet chocolate Keep on low heat so that the chocolate remains soft. Drop the balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover.  Let set on parchment paper in the refrigerator.