LAYERED SPAGHETTI CASSEROLE

I have fond memories of Richard's Mom making these. Ingredients: 1 1/3  C  flour 1 ½ TBSP baking powder 1 tsp salt 1 17oz can cream style corn 1 egg Directions: Directions: Mix all together. Heat 1 C oil in pan. Drop batter by Tbsp in oil and fry 2 minutes each side until brown. Drain on paper towel.