KENNY’s PISTACHIO TORTE

Category: Main Dish, Recipes Main Dishes Ingredients 1 lb uncooked spaghetti 2 lbs hamburger 1 medium onion, chopped 2 (26-ounce) jar spaghetti sauce 1 stick butter 1/2 cup all-purpose flour 2 (12-ounce) can evaporated milk 1 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 4 c(16 ounces) shredded sharp cheddar cheese, divided Instructions Cook pasta according to package directions; drain. Meanwhile, in a large skillet over medium-high heat, cook beef and onion, stirring until beef crumbles and is no longer pink; drain. In a large bowl, combine pasta, meat mixture, and sauce; toss to combine. Set aside. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a small saucepan over medium heat, melt butter. Stir in flour; cook 1 minute. Gradually whisk in evaporated milk; cook 5 minutes, or until thickened. Remove from heat; stir in Parmesan cheese, salt, and pepper. Pour half the spaghetti mixture into baking dish; pour Parmesan cheese sauce over spaghetti. Sprinkle with 2 cup cheddar cheese. Top with remaining spaghetti mixture, and sprinkle with remaining 2 cup cheddar cheese. Bake 20 to 25 minutes, or until heated through.