JTS SOUTHERN CHESS SQUARES

This is my friend, Kenny's,  favorite dessert. Well, I made it one Thanksgiving and such a hit I had to save this recipe! Any pudding flavor may be used but I used pistachio. Ingredients: Ingredients: 1 c flour 2 TBSP sugar ½  c soft butter 8 oz cream cheese softened 1 c powdered sugar 13 ½  oz container cool whip 2 pkg instant pistachio pudding 2 ½  milk ½  c nuts Directions: Directions: Cream together flour, sugar and butter and press into 9x13 pan. Bake at 350 for 10-15 minutes. Cream together cream cheese, powdered sugar and half of the cool whip. After crust is cooled spread this mixture on top. Mix 2 pkg pudding with 2 1/2 c milk and spread onto cream cheese mixture. Top with remaining cool whip. Sprinkle with nuts. Refrigerate until firm.