JENNI’S FAVORITE CHEESEBURGER SOUP

Ingredients: 1 (18.25 ounce) package yellow cake mix 1 cup melted butter 1 egg 1 cup chopped pecans 2 (8 ounce) packages cream cheese 4 cups confectioners' sugar 2 eggs Directions: Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside. In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended. Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes.  Cool in the pan, then cut into squares before serving.