GRAPE SALAD

Serves 4-6 Ingredients: Ingredients: 1½ lb ground beef 1 lb asparagus, cut into 1-inch pieces 1 (10-oz) pkg matchstick carrots 4 green onions, thinly sliced 3 cloves garlic, minced ¼ cup soy sauce ¼ cup sweet chili sauce ½ cup thinly sliced fresh basil Directions: Directions: Cook beef in a large skillet over medium heat, stirring until beef is browned and crumbly; drain and return to skillet. Stir in asparagus, carrots, green onions and garlic; cook, stirring, 2 minutes. Stir in soy sauce and chili sauce; cook 3 minutes. Stir in basil.