FRY BREAD

Ingredients: Ingredients: 2 tablespoons olive oil 1 medium red onion, halved and sliced 3 garlic cloves, sliced 1/4 cup chicken broth 2 bunches rainbow Swiss chard, coarsely chopped (about 16 cups) 2 tablespoons lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper Directions: Directions: In a 6-qt. stockpot, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer.
 Add broth and chard; cook and stir until chard is tender, 5-6 minutes. Remove from heat; stir in lemon juice, salt and pepper.