FRUIT PIZZA

Category: Recipes Breads Ingredients 1 cup all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1/3 cup hot water Vegetable oil for deep-fat frying Instructions PREP: Get out a cast iron fry pan. Combine the flour, baking powder and salt and stir in the hot water to form a soft dough. Cover and let stand for 30 minutes. It will still be warm to the touch. Divide the dough in three, each piece to form a large, flat, pancake—quickly so as not to overwork the dough. FRYING THE FRY BREAD: Heat about an inch of vegetable oil to 375° Lay pieces of dough in the skillet- they will immediately puff up a bit. Turn them over as they turn golden brown—about 30 seconds—using a strainer meant for frying. Remove them to drain on paper towels as soon as the other side became golden.