FOURB STEAK SEASONING

Category: Recipes, Soup Soup FOURB SPINACH AND TORTELLINI SOUP Ingredients 1 lb sweet Italian Sausage 1/2 large sweet onion chopped 6 large garlic cloves, minced 2 cans (14-1/2 ounces) diced tomatoes, undrained 4 cans (14-1/2 ounces each) beef broth 1 qt can of Vegetable juice 2 tbsp Italian seasoning 2 pkgs (9 ounces) refrigerated cheese tortellini 8 cups fresh baby spinach I use double this Salt and pepper to taste Shredded Parmesan cheese if desired Instructions In a large soup kettle, chop and cook sausage with onion and garlic; cook and stir until sausage is done. Stir in tomatoes, broth, vegetable juice and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil. Cook, uncovered, just until tortellini are tender, 7-9 minutes. Stir in spinach. Sprinkle servings with cheese if desired.