ERNESTO’S MEXICAN SHRIMP COCKTAIL

Ernesto brought this to work one day and I had to have the recipe. Ingredients: Ingredients: 1 lb cooked cold shrimp, peeled and chopped 4 Roma tomatoes, chopped 1 large cucumber, peeled and chopped 1 small onion, finely chopped Juice of 2 lemons (I've used bottled lemon and is still awesome) 1 bunch cilantro, chopped 3 avocados, peeled and chopped Salt and pepper to taste Directions: Directions: Mix all together. Refrigerate for an hour. Serve with tostadas.