CRISPY THAI BEEF SALAD

This makes 2 big dinner salads. Dressing: Dressing: 6 Tbsp. fresh lemon or lime juice 2 Tbsp olive oil 2 tsp soy sauce ½  tsp sugar substitute or sugar
Few shakes of crushed red peppers Mix ingredients together in a medium bowl. Salad Ingredients: Salad Ingredients: 2 carrots Broccoli Slaw 1 onion (chopped) 1 cucumber (peeled and chopped) Mix all ingredients together along with the dressing.  Stir well and let sit. Steak: Steak: Salt and pepper 1 lb of steak. Broil to desired wellness. Let steak rest 5 min on cutting board before slicing. While steak rests toast a desired amount if sesame seeds (I do this at high heat in a fry pan with a touch of sesame oil).  Slice steak. Time to plate....place a good handful of mixed greens on plate. I top those with fresh snap peas too. Put steak on greens. Divide dressing veggie mixture between 2 plates topping steak and greens. Sprinkle with toasted sesame seeds. Enjoy!