COLLEEN’S TACO SPAGHETTI

Ingredients: Ingredients:

1 stick melted butter
1-16oz can whole kernel corn undrained
1-16 oz can cream style corn
2 beaten eggs
1-8 oz container sour cream
1- box Jiffy corn muffin mix

Directions: Directions:

Mix all together and place in 13x9 baking pan.
Bake 375 for 45 minutes.