CHICKEN GNOCCHI SOUP

Category: Desserts, Recipes Desserts Ingredients 3 cups salted pretzels 2 cups bugles 2 cups fritos 1 cup Chex mix 1 cup roasted peanuts 1 1/2 cups M&Ms 1 pack of white chocolate bark or melting chocolate (I used Ghirardelli melting chocolate) Instructions In a large bowl pour your pretzels, fritos, bugles, Chex Mix, peanuts & M&M's.. Place the melting chocolate or bark in a bowl & microwave for 90 seconds. Stir and, if needed, heat an additional 15 seconds until it’s smooth and creamy. Watch it closely, keep stopping to stir , it burns easily if you use this way! I recommend using a double boiler, easier and you always get perfect melted chocolate. Drizzle melted chocolate over the mixture in the bowl and mix around to coat it all. Once fully coated, take a large cookie sheet and pour coated mixture onto the sheet and spread it out and allow to cool completely. Once cooled, break into pieces. Store in an air tight container- does NOT need to be refrigerated. ENJOY!