CHICKEN BROCCOLI RICE CASSEROLE

Ingredients: 2-(10oz)pkg frozen chopped brocolli or fresh cooked 4 c cooked rice 1 can cream of celery soup 1 can cream of chicken soup 1 1/4 c water or chicken broth 1-16 oz pkg processed American cheese cubed 2-3 stalks celery and one large chopped onion sautéed in 3 Tbsp butter 1 1/2 -2 lbs cubed cooked chicken Directions: Preheat oven to 350 In medium saucepan mix soups, water and cheese. Stir until cheese is melted on medium low heat. Watch so it doesn't burn. Stir in butter, onion and celery mixture. Combine with brocolli and rice in a large bowl. Season with salt and pepper to taste. Pour mixture into 9x13 baking pan and place into preheated oven for about 45 minutes until heated thru. Awesome comfort food!!