Caesar Salad

Category: Recipes Soup Ingredients 1 1/2 – 2 lbs ground beef 1 large onion (chopped) 3 cloves garlic (minced) 2 carrots (finely chopped) 6 – 7 cups chopped green cabbage 6 slices of cooked bacon (chopped finely) 2 – 10 oz cans beef consomme 1 – 28 oz can diced tomatoes 1 – 5 oz can of tomato paste 2 1/2 cups plain tomato sauce (basically 1 – 23 oz can) 2 cups water 1 tbsp worcestershire sauce 2 bay leaves 2 tbsp brown sugar 3/4 cup uncooked long grain white rice Salt & Pepper to taste Instructions In a stock (soup) pot, brown the ground beef with the onions, garlic and carrots. When the beef is cooked, drain any excess grease. Return the pot to low-medium heat, and add the chopped cooked bacon. Cook for about 1 minute. Add the chopped cabbage and cook for about 2 minutes more. Add the remaining ingredients: consomme, diced tomatoes, tomato paste, tomato sauce, water, worcestershire sauce, bay leaves, sugar, rice and salt & pepper. Simmer for 35 – 40 minutes (or until the rice is tender). Notes Enjoy!