BUTTERFINGERS RICE KRISPIE TREATS

Category: Desserts, Recipes Desserts Ingredients 32 Oreo cookies 5 tablespoons butter, melted 1 (8-ounce) package cream cheese, softened 1 cup confectioners' sugar 3/4 cup creamy peanut butter 1 bag mini Butterfingers 1 (16-ounce) container Cool Whip, divided 1 (5.9-ounce) box instant chocolate pudding mix 2 cups milk Instructions In a medium bowl, stir together crushed oreo cookies and melted butter. Transfer to a 9X13-inch baking dish and press firmly all along the bottom. Refrigerate. Using an electric mixer, beat cream cheese. Gradually add confectioners' sugar. Beat in peanut butter. Fold in 1 cup of Cool Whip. Crush 6 mini Butterfingers and fold them into peanut butter mixture. Spread peanut butter mixture evenly over oreo crust. In a medium bowl, whisk the pudding mix and milk together. Let sit to thicken for a minute or two and then pour over peanut butter layer. Spread remaining Cool Whip on top. Crush remaining Butterfingers and sprinkle on top. *Refrigerate until ready to serve.