BLUE RIBBON POUND CAKE

Ingredients: Ingredients: ½  c pecans chopped 1/3  c brown sugar 1/4 c flour ½  tsp cinnamon 3 Tbsp firm butter Mix streusel until crumbly. Set aside. Mix well: Mix well: 2 c flour 1 c sugar 3 tsp baking powder 1/3 cup room temperature butte 1 c milk 1 egg Fold in 2 c blueberries. Top with streusel. Place in prepared 13x9 pan. Bake 350 for 40 minutes.