7 CAN ENCHILADA SOUP

Category: Recipes, Soup Ingredients 1 can black beans, drained 1 can pinto beans, drained 1 can petite diced tomatoes (undrained) 1 can sweet corn drained 1 can (12.5 oz) chicken breast drained & flaked 1 can (10 oz) green enchilada sauce 1 can (14 oz) low-sodium chicken broth (1 3/4 cups) 1 packet taco seasoning 1/2 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Instructions In a large pot, heat all of the ingredients together over medium high heat until it reaches a boil. Reduce heat to low. Simmer 25 minutes, stirring occasionally. ENJOY!