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MEXICAN ORZO SALAD

  • Jan 18, 2017
  • 1 min read

I just love this salad. Simple and amazing!

Ingredients:Ingredients:1-16oz pkg Orzo pasta- cooked1 small red bell pepper- chopped1 small yellow bell pepper- chopped1 bunch green onions- chopped1 small red onion- chopped1-15 oz can chick peas- drained and rinsed1-15oz can kidney beans- drained and rinsed1-15 oz can black beans- drained and rinsed1-15 oz can whole kernel corn- drained and rinsed1-cup cilantro leaves- choppedSalt and pepper to tasteJuice of 5 limes6 Tbsp EVOODirections:Directions:Toss all ingredients together and refrigerate 2 hours then serve.

 
 
 

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