MEXICAN BEEF & RICE CASSEROLE

Servings: 8 Ingredients:Ingredients:1 lb. extra-lean ground beef1 ½ cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided1 pkg (1 oz) taco seasoning mix1 cup long-grain white rice, uncooked1 cup frozen corn1 can (14.5 oz) no-salt-added diced tomatoes, undrained1 cup Thick & Chunky Salsa (heat to your liking)1 cup fat-free reduced-sodium chicken brothDirections:Directions:Heat oven to 375F.Brown meat in large nonstick skillet; drain. Return meat to skillet. Reserve 1 cup cheese for later use. Add remaining cheese and all remaining ingredients to meat; mix well.Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.Bake 40 to 50 min or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min or until melted.