MAGIC CAKE

This custard-type cake is very good. Not too rich. I make this when I have a lot of eggs. Very well worth the time! Ready in about 1.5 hr.

Ingredients:Ingredients:8 eggs (room temperature), separated1 ½  cups white sugar1 cup butter, melted2 teaspoon vanilla extract1 ½  cups all-purpose flour4 cups lukewarm milk4 tablespoons powdered sugar (approx)Directions:Directions:Preheat oven to 325. Grease a 9x12-inch cake pan.Beat egg whites in a large bowl with an electric mixer until stiff.Combine egg yolks and sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth. Add flour slowly. Beat in milk about a half cup at a time.Fold egg whites gently into the batter. Pour batter into a well greased baking pan.Bake in the preheated oven until top is golden about 1 hour, maybe more. Cake should look set. Let cool, about 30 minutes. Dust top with powdered sugar.