KENNY'S PISTACHIO TORTE

This is my friend, Kenny's,  favorite dessert. Well, I made it one Thanksgiving and such a hit I had to save this recipe!Any pudding flavor may be used but I used pistachio.Ingredients:Ingredients:1 c flour2 TBSP sugar½  c soft butter8 oz cream cheese softened1 c powdered sugar13 ½  oz container cool whip2 pkg instant pistachio pudding2 ½  milk½  c nuts

Directions:Directions:

Cream together flour, sugar and butter and press into 9x13 pan. Bake at 350 for 10-15 minutes.

Cream together cream cheese, powdered sugar and half of the cool whip. After crust is cooled spread this mixture on top.

Mix 2 pkg pudding with 2 1/2 c milk and spread onto cream cheese mixture. Top with remaining cool whip. Sprinkle with nuts.

Refrigerate until firm.