FOURB SPAGHETTI SALAD

Ingredients:1 pound Barelli thick spaghetti,  broken into thirds1 pint cherry tomatoes,  sliced in half2 small zucchini,  diced1 large seedless cucumber,  diced1 package small sweet pepper seeded and diced1 large sweet onion,  diced2 cans ripe olives, drained and sliced in halfDressing:Dressing:1 bottle (16 ounces) roasted red pepper zesty Italian salad dressing1 cup grated parmesan cheese1 tablespoon sesame seeds1 teaspoon Hungarian sweet paprika1 teaspoon dried celery1 teaspoon garlic powder ​Directions:

Cook spaghetti according to label directions.  Rinse with cold water to stop cooking process.  Mix everything together in very large bowl. Let flavors meld together before serving. Gosh this is a good one!​