CORN PASTA SALAD

Ingredients:Ingredients:2  cups uncooked farfelle pasta2  tablespoons olive oil1  can 15-ounce corn kernels, drained1  large avocado diced3  green onions sliced½  bunch cilantro chopped1  jalapeno seeded and chopped6  pieces bacon cooked and chopped½  cup feta cheese can also use cotija cheese1  can 15-ounce black beans, drained and rinsedDressing Ingredients:Dressing Ingredients:½  cup full-fat mayonnaise no substitutes!3  tablespoons freshly squeezed lime juice1/8  teaspoon ground cumin1/4  teaspoon paprika½  teaspoon chili powder1  teaspoon hot sauceSalt and pepper to tasteDirections:Directions:

1. Cook the pasta according to package directions. Drain, rinse under cold water and toss with olive oil. Set aside.

2. Working in batches, place one layer of kernels on a cast iron skillet set over high heat. Heat just until slightly charred, then flip to char the second side. Repeat with the remaining corn. Set aside.

3. In a large bowl, place the pasta, corn, avocado, green onions, cilantro, jalapeno, bacon, feta, and black beans.

4. Make the dressing by whisking together all the ingredients.  Drizzle over the salad and toss to coat.