CORN DISH CASSEROLE
- Jan 18, 2017
- 1 min read
Ingredients:Ingredients: 1 stick melted butter 1-16oz can whole kernel corn undrained 1-16 oz can cream style corn 2 beaten eggs 1-8 oz container sour cream 1- box Jiffy corn muffin mix Directions:Directions: Mix all together and place in 13x9 baking pan. Bake 375 for 45 minutes.
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