CHEESECAKE CRESCENT ROLLS

These are  insanely good!Ingredients:Ingredients:2 cans of Pillsbury Crescent rolls2   8 oz packages cream cheese, softened1 ½ teaspoons vanilla1/4 cup butter, meltedCinnamon1 cup sugarDirections:Directions:Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.Bake for 20-30 minutes in 350F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.