CABBAGE ROLL SOUP

Category: Recipes

Soup

Ingredients

• 1 1/2 – 2 lbs ground beef

• 1 large onion (chopped)

• 3 cloves garlic (minced)

• 2 carrots (finely chopped)

• 6 – 7 cups chopped green cabbage

• 6 slices of cooked bacon (chopped finely)

• 2 – 10 oz cans beef consomme

• 1 – 28 oz can diced tomatoes

• 1 – 5 oz can of tomato paste

• 2 1/2 cups plain tomato sauce (basically 1 – 23 oz can)

• 2 cups water

• 1 tbsp worcestershire sauce

• 2 bay leaves

• 2 tbsp brown sugar

• 3/4 cup uncooked long grain white rice

• Salt & Pepper to taste

Instructions

1. In a stock (soup) pot, brown the ground beef with the onions, garlic and carrots.

2. When the beef is cooked, drain any excess grease.

3. Return the pot to low-medium heat, and add the chopped cooked bacon. Cook for about 1 minute.

4. Add the chopped cabbage and cook for about 2 minutes more.

5. Add the remaining ingredients: consomme, diced tomatoes, tomato paste, tomato sauce, water, worcestershire sauce, bay leaves, sugar, rice and salt & pepper.

6. Simmer for 35 – 40 minutes (or until the rice is tender).

Notes

Enjoy!