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BUTTERFINGER LUSH

  • Writer: Rodney Bonner
    Rodney Bonner
  • Dec 13, 2019
  • 1 min read

Updated: Jul 2, 2025

Category: Desserts, Recipes

Desserts

Ingredients

  • 32 Oreo cookies

  • 5 tablespoons butter, melted

  • 1 (8-ounce) package cream cheese, softened

  • 1 cup confectioners' sugar

  • 3/4 cup creamy peanut butter

  • 1 bag mini Butterfingers

  • 1 (16-ounce) container Cool Whip, divided

  • 1 (5.9-ounce) box instant chocolate pudding mix

  • 2 cups milk

Instructions

  1. In a medium bowl, stir together crushed oreo cookies and melted butter. Transfer to a 9X13-inch baking dish and press firmly all along the bottom. Refrigerate.

  2. Using an electric mixer, beat cream cheese. Gradually add confectioners' sugar.

  3. Beat in peanut butter. Fold in 1 cup of Cool Whip.

  4. Crush 6 mini Butterfingers and fold them into peanut butter mixture.

  5. Spread peanut butter mixture evenly over oreo crust.

  6. In a medium bowl, whisk the pudding mix and milk together. Let sit to thicken for a minute or two and then pour over peanut butter layer.

  7. Spread remaining Cool Whip on top. Crush remaining Butterfingers and sprinkle on top. *Refrigerate until ready to serve.

 
 
 

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