BACON PEA SALAD

Category: Recipes, Salad

Ingredients

• 12 strips thick cut bacon, cooked and chopped finely

• 4 cups frozen sweet peas, thawed

• 1/2 cup shredded mild cheddar cheese

• 1/2 medium red onion, diced finely

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• For the dressing:

• 1/2 cup sour cream

• 1/3 cup real mayonnaise

• 1 tbsp. granulated sugar

• 2 tsp. white vinegar

• Salt and pepper to taste

Instructions

1. To prepare the dressing: whisk together all ingredients in a large serving bowl until smooth and combined.

2. Add chopped bacon, peas, cheddar cheese, and diced onions and stir to combine.

3. Chill in the fridge for 3 hours before serving.

4. ENJOY!