7 CAN ENCHILADA SOUP

Category: Recipes, Soup

Ingredients

• 1 can black beans, drained

• 1 can pinto beans, drained

• 1 can petite diced tomatoes (undrained)

• 1 can sweet corn drained

• 1 can (12.5 oz) chicken breast drained & flaked

• 1 can (10 oz) green enchilada sauce

• 1 can (14 oz) low-sodium chicken broth (1 3/4 cups)

• 1 packet taco seasoning

• 1/2 teaspoon cumin

• 1/2 teaspoon chili powder

• 1/2 teaspoon garlic powder

Instructions

1. In a large pot, heat all of the ingredients together over medium high heat until it reaches a boil.

2. Reduce heat to low.

3. Simmer 25 minutes, stirring occasionally.

4. ENJOY!